Difatti Gluten Free Pumpkin & Quinoa Gnocchi are delicious Italian dumplings,
that are lovingly made in the sun soaked region of southern Italy. Expertly
crafted from the finest potatoes, rice and corn flour to bring you the
traditional taste and texture of gnocchi... just without the wheat!
Invite Italy into in your kitchen with this classic Italian dish. Delicious with
a classic creamy gorgonzola cheese sauce.
Retail Availability
Prices shown below are available online and may not reflect in store.