Rehydrated potato water, potato flakes] (70%), corn flour (12%), potato starch, com starch, spinach (3%), rice flour (39) salt, acidity regulactic acid, preservative: sorbic acid May contain soy. Cooking Directions: (1-2 servings) You will need % a litre of water per 100g: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sag and black pepper. Sprinkle with grated parmesan. Best before: see packaging