Difatti Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly
made in the sun soaked region of southern Italy. Expertly crafted from the
finest potatoes, rice and corn flour to bring you the traditional taste and
texture of gnocchi... just without the wheat!
Invite Italy into in your kitchen with this classic Italian dish. Delicious with
a simple butter and sage sauce to hearty homemade bolognese.
Retail Availability
Prices shown below are available online and may not reflect in store.