To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand. The soul-warming food around northern Italy's Dolomites inspired this pizza. First, we grill our mushrooms with garlic, onion and parsley to intensify their flavour, and scatter them on a creamy mascarpone base, which is infused by the pancetta as it cooks and the flavours mingle. To finish, we add flakes of fior di latte mozzarella and a sprinkling of aged Italian cheese. All in all, our Rustica is an indulgent celebration of Italy's richest flavours. In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica. 'Altogether Italian'