Gü Plant Salted Caramel Cheesecake Dessert

This Gü is nothing but plants*.
No gluten. No less indulgent.

*may contain traces of milk, egg and nuts due to cross-contamination.

Sticky, rich plant-based caramel crème,
sitting on cloud-like, plant-based vanilla cheesecake, made with coconut cream.
Above a salted caramel sauce,
perfectly caramelising a crumbly, gluten-free biscuit base.
Today may be the day you start using the word ‘sumptuous’.

This is Mother Nature’s favourite Gü.
100% plant-based.
100% recyclable (and infinitely reusable) packaging.

More indulgence. More often. @Gudesserts.