FLAVOUR IS A FRONTIER Natoora Tuscan Pancetta - We have selected this pancetta for its incredibly high-fat content — the key to real depth of flavour. - This is authentic Italian charcuterie at its best, dry-cured in a traditional mix of salt and spices and matured for 45 days.  - The result: rich, sweet pancetta which is both delicate and complex at once.  - Freshly cut every day at Natoora HQ in Bermondsey, London Take it further - For cooking. Cut into small pieces and cook down slowly, rendering the fat until golden and crisp. - Pancetta adds phenomenal flavour to carbonaras, ragus, stews and even tossed through salads. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.