Mulino Bianco Pan Di Stelle are an Italian delight. The stellar meeting of milk, hazelnuts, cocoa and sugar stars creates a match made in heaven for adults and kids alike! Every single star tells unique moments. Whether you dunk them in milk or have one or two alongside your cappuccino, Pan di Stelle biscuits will brighten your mood any time of day. What is more, we use sustainable flour, no artificial flavours or preservatives and no palm oil. Pan di Stelle biscuits are great any time of day, from a cheeky sweet treat with breakfast to a quick afternoon pick-me-up with your tea or coffee. Why not crumble them into yoghurt or ice cream or crush them up to make a fantastic cheesecake base? Or just eat them on their own!