Add a touch of gourmet to your dish with this gourmet french take on a classic condiment, Maille tartare sauce. Maille adds a special french touch to a classic tartare with the delicious addition of shallots, giving the sauce a unique savoury and sweet note. The ultimate pairing to bring out the flavour of fish, and the ideal finishing touch – fish simply isn't complete without it! With 270 years of experience, Maille is the expert when it comes to the perfect balance of flavours and gourmet quality. This Maille tartare sauce is no exception. For an added gourmet touch of flavour with any dish, try Maille’s range of french mustards. Delicious added to a variety of dishes, and particularly perfect with steak, or as an addition to a vinaigrette. Try Maille’s classic dijon original, with a blend dating back to 1747, when Maille was founded, the delectable mustard will subtly enhance the flavour of any dish. For a crisp texture and a bold flavour hit, taste Maille’s wholegrain, with beautiful full mustard seeds. Or for a modern twist on a classic, try Maille dijon with honey, the perfect blend of tart warmth from the dijon with the smooth sweetness of honey.