Maille Hollandaise Sauce is a classic condiment at the heart of French cuisine. Created with passion for superior flavour, it will add a gourmet touch to your everyday dishes. Any food becomes more complex and stimulating with this creamy sauce blended from eggs, butter, and lemon juice. Hollandaise sauce is a traditional accompaniment to eggs, steamed asparagus, and poached fish. Serve with poached eggs, ham and muffins for a classic eggs Benedict brunch or breakfast. If you want to present a dish with flair, try a toasted brioche smeared with Maille Hollandaise, draped with buttery asparagus, and topped with creamy scrambled eggs. This classic Hollandaise sauce will add an unmatched finishing touch to your meal and satisfy the most demanding taste buds. 'La Maison Maille' was founded in 1747 by the original food explorer, Antoine Maille. Since then, Maille has been crafting fine condiments and adding rich flavours to the daily lives of the French and people around the world for 270 years. Today, Maille is famous for craftsmanship, gourmet quality, flavour exploration, and passion. Passion for good food and the shared pleasure of cooking and eating. Because food is pleasure, food is life. Our products are made for people craving exciting flavours, who endlessly push flavour boundaries, create and serve innovative dishes and share their passion with the world. Maille is committed to minimising environmental impact – the jar and lid of Maille Hollandaise Sauce are widely recycled. After opening, keep refrigerated and use within one month.