Add a touch of gourmet to your dish with this delicious Dijonnaise sauce – a tasty combination of mustard and mayonnaise. Introducing a complex kick of mustard with the creamy smoothness of a mayonnaise, Maille Dijonnaise is the perfect finishing touch to steak or fish and ideal on a gourmet sandwich spread generously in place of mayonnaise. Why not also try stirred through boiled new potatoes for an elevated flavour profile? With 270 years of experience, Maille is the expert when it comes to the perfect balance of flavours and gourmet quality; an accolade exemplified by this Maille Dijonnaise sauce. For an added touch of gourmet flavour with any meal, also try Maille’s range of French mustards and sauces. Start with Maille’s classic Dijon original, a blend dating back to 1747 when Maille was founded, for a delectable mustard that will subtly enhance the flavour of any dish, from a sunday roast to a gourmet mac and cheese sauce. For a crisper texture and a bold flavour hit, taste Maille’s wholegrain, with beautiful full mustard seeds. And for the ultimate accompaniment to eggs or steamed asparagus, try Maille’s Hollandaise Sauce, a classic condiment at the heart of French cuisine; serve with poached eggs, ham and muffins for a classic Eggs Benedict brunch or breakfast. 'La Maison Maille' was founded by the original food explorer, Antoine Maille. Since then, Maille has been crafting fine condiments and adding rich flavours to the daily lives of the French and people around the world for 270 years. Today, Maille is famous for craftsmanship, gourmet quality, flavour exploration, and passion. Passion for good food and the shared pleasure of cooking and eating. Because food is pleasure. Food is life. Our products are made for people craving to taste exciting flavours, to endlessly push flavour boundaries, to create and serve innovative dishes and share their passion with the world. Maille is likewise committed to minimising environmental impact – the Maille Dijonnaise Sauce jar and lid are widely recycled.