Discover the tricks for successful vegan baking from long-term vegans and
innovative cooks Jerome Eckmeier and Daniela Lais. Their Facebook friends told
them what they wanted to find in a vegan baking book and this is the result: 80
recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and
breads with simple instructions and use easy-to-source ingredients. Crucially
their friends wanted the muffins to be super fluffy and the cheesecakes to be
silky-smooth.
The introduction recommends how you can easily make your own plant-based
alternatives to butter, cream and eggs, and gives great advice on using these
alternative ingredients successfully. Every recipe has a photo of the finished
bake, making this a very practical cookbook as well as an inspiring source of
highly original recipes for vegan bakers.
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