Expertly cured and twice smoked over local whisky cask shavings in a traditional kiln by our Master Smoker, for a deliciously smoky flavour Our smoky and robust smoked salmon is the perfect addition to spaghetti, mixed with crème Fraiche, lemon juice, Parmesan, garlic and dill, and finished with fresh rocket. It is recommended to eat at least two portions of fish a week, one of which should be oily. Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 0.3g, 120% of the recommended daily intake of 250 mg of EPA and DHA.