Medium Roast
We hand-roast our coffee in small batches to develop delicious flavour and aroma
for each individual coffee.
The Yayu Forest Reserve in Ethiopia is one of the last and most important
remaining places for the conservation of wild Arabica coffee. We work with The
Royal Botanic Gardens, Kew, partners in Ethiopia, and the Darwin Initiative (UK)
to help preserve the Yayu coffee forest by producing this delicious heirloom
coffee.
Retail Availability
Prices shown below are available online and may not reflect in store.