Our signature espresso coffee, served in high-end cafés across the country (and now, at your table). It's a bold one-with hints of berries and citrus. Dark-roasted for a rich caramel finish. A complex blend of coffees from smallholder farmers including San Jeronimo Costa Rica, Gajah Mountain Sumatra, Cocagi Gashonga Rwanda and Liberación Guatemala. Notes of treacle, dark chocolate and cinnamon We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.