Rich. Full-bodied. Flavourful. Produced by smallholder farmers of Esquipulas Co-operative in Huehuetenango, Guatemala, in conditions about as perfect as you can get. A high altitude - over 1,500 meters - fertile soil, and glorious sunshine. A great lazy afternoon or after-dinner coffee. Notes of dark chocolate and juicy red grape. We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.