Grown high in the jungle forest of the Aceh Mountains by smallholder farmers. A
deep, rich, peaty flavour. A syrupy feel. Next time you have an afternoon spare,
try a cup of Gajah Mountain with a smoky single malt. Trust us.
Notes of dark chocolate and treacle
We hand-roast our coffee in small batches to develop delicious flavour and aroma
for each individual coffee.
Retail Availability
Prices shown below are available online and may not reflect in store.