From the birthplace of Arabica coffee - Ethiopa - comes a particularly captivating speciality coffee. Zesty and refreshing, best enjoyed without milk. A floral aroma. Tones of sweet lemons. Delicious. Grown by smallholder farmers in the Yirgacheffe wetlands, our partners since 2003. Notes of kumquat and peach We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.