Gü Wild Strawberry & Clotted Cream Cheesecake Dessert

Sweet, wild strawberry compote, laid over cold-set cheesecake - made with thick clotted cream from our friends at Rodda’s. All sat on a crisp, biscuit base.

"We had the age-old debate when developing this cheesecake: compote or cream first? We settled on what worked best for our cheesecake. Compote on top to give an instant strawberry aroma and flavour hit, balanced with thick clotted cream cheesecake."

- Fred Ponnavoy, Master Patisserie Chef

There’s nothing like a summer picnic.
And there’s no part of this packaging that can’t be recycled or reused.
Gudesserts.com/reuse

More indulgence. More often. @Gudessert

LOVED EVERY LAYER?
Discover more indulgence with some of our other treats

SPANISH LEMON CHEESECAKE
Layers of creamy lemon cheesecake and zesty lemon on a crunchy biscuit base

CHOCOLATE & HONEYCOMB
Layers of honeycomb pearls and caramel-chocolate crème with a touch of honey

CHOCOLATE MELTING MIDDLE
An intense and delicious take on this classic. Served hot