Kettyle 2 Bone Roast with peppered basting fat  A delicious 21 Day Matured Sirloin Roast, expertly French trimmed to maximise the flavour.  Topped with a generous portion of peppered basting fat which helps to self-baste while cooking, delivering succulence and a rich savoury flavour.   For more info on Kettyle Irish Foods go to www.kettyleirishfoods.com or click on the links below to follow us on social media. https://www.instagram.com/kettyleirishfoods https://www.facebook.com/KettyleAtelier https://twitter.com/KettyleF