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Kettyle 2 Bone Sirloin Roast with peppered basting fat
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Kettyle
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Kettyle 2 Bone Roast with peppered basting fat  A delicious 21 Day Matured Sirloin Roast, expertly French trimmed to maximise the flavour.  Topped with a generous portion of peppered basting fat which helps to self-baste while cooking, delivering succule
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