Succulent and sustainable, the mouth-watering burger marries the very best and most flavourful cuts of beef from Kettyle Irish Foods in Lisnaskea, county Fermanagh, laced with the indisputable taste of Guinness, the world’s original and favourite stout. In 2003 the craft butchery brand Kettyle Irish Foods was created, specialising in hand-selected cuts of dry-aged meat. The team of traditional butchers are experienced in crafting the highest quality of specified cuts of from dry-aged beef. Kettyle Irish Foods continues to pioneer the art of dry-aging with the specially constructed salt-and-moss ageing caves. Using bricks made from salt from the Irish Sea, seaweed and Carrageen moss to dry-age the beef, giving yet another unique and distinctive product to add to the every growing Kettyle brand.