KETTYLE DEXTER BEEF SIRLOIN STEAK  Our Irish Dexter Beef cattle are carefully selected and naturally matured for a minimum of 21 days to enhance their full flavour potential. Expertly butchered this sirloin steak is juicy, rich, and tender. We recommend cooking in a griddle or frying pan and keeping it simple with oil, salt & pepper seasoning. Be sure to rest your steak to let it settle before serving, allowing the beautiful savoury umami flavour to develop. Serve & Enjoy! The Dexter is a Native Irish Breed originating from County Kerry. The smallest of the European cattle breeds they are about half the size of a traditional Hereford. Considered a rare breed until recently Dexter cattle may be small in stature but are very hardy, efficient grazers and can winter outdoors. The key to amazing beef flavours starts with cattle leading happy lives grazing outdoors and thanks to our mild temperatures and geographical location we have the ideal conditions for natural grass production giving lush pastureland for the Dexter to graze on. This delivers the unique flavour and rich marbling that the Dexter breed is famous for. We work with a small network of farming families in the South of Ireland to deliver the highest quality cattle from Bord Bia quality assured farms who along with the Irish Dexter Cattle Society are dedicated to the preservation of this native Irish breed. For more info on Kettyle Irish Foods go to www.kettyleirishfoods.com or click on the links below to follow us on social media. https://www.instagram.com/kettyleirishfoods https://www.facebook.com/KettyleAtelier https://twitter.com/KettyleF