Our organic meals are made by hand, using perfectly ripe, fresh produce and traditional methods such as slow cooking, to bring out the natural flavours and keep the goodness in. Our Cottage Pie is made with slow cooked grass pastured British beef with beef bone broth, onions and a good dash of Worcester sauce, topped with buttery mashed potato with a handful of Cheddar cheese. A wholesome & nutritious recipe from the Daylesford chefs. 100% British Beef - A Source of Protein - Low Sugar Working with Nature Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet. Join our delicious revolution, let us show you sustainable solutions to connect with your world.  daylesford.com @daylesfordfarm