Our organic meals are made by hand using perfectly ripe organic produce and slow cooking to bring out the natural flavours. ORGANIC GLUTEN FREE BEEF LASAGNE Slow cooked grass pastured British beef ragu with tomatoes, bacon lardons, red wine and oregano, layered with pasta and creamy, nutmeg-flecked béchamel sauce with a sprinkling of mature Cheddar cheese. WORKING WITH NATURE Nature is at the heart of everything we do at Daylesford Organic. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet. Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm