Join us for a delicious trip down memory lane this month with our retro issue celebrating all things nostalgic – from the Daddy Cool American diner-style ice cream desserts for Father’s Day, to our allotment-inspired root-to fruit-dishes using the best of British seasonal produce. Lisa Faulkner also rustles up her favourite classic midweek salads – just grab a bag of leaves and get started – while our spectacular Hawaiian tiki-style barbecue is ideal for a weekend feast for friends. Fancy a sweet treat? Feel the loaf and create a dazzling loaf cake creation, complete with Angel Delight topping, or try Nigella’s stunning double chocolate and strawberry tart – a marriage made in heaven.