Ocado Mangetout
These crisp and sweet mange tout peas are ready to cook, saving you time and
effort when whipping up a midweek meal. They add a pop of colour and flavour to
any stir-fry, salad or pasta dish and pair well with meat, fish and veggie
mains.
Top Tip!
Blanch the peas for a few minutes and then toss them in a hot pan with garlic,
ginger and sesame oil for a delicious side dish.
Looking for more fresh produce for your favourite meals? Search 'Ocado veg' for
a wide range of seasonal and organic inspiration.