Ocado Mangetout These crisp and sweet mange tout peas are ready to cook, saving you time and effort when whipping up a midweek meal. They add a pop of colour and flavour to any stir-fry, salad or pasta dish and pair well with meat, fish and veggie mains.  Top Tip!  Blanch the peas for a few minutes and then toss them in a hot pan with garlic, ginger and sesame oil for a delicious side dish.  Looking for more fresh produce for your favourite meals? Search 'Ocado veg' for a wide range of seasonal and organic inspiration.