Ocado 2 Organic Beef Fillet Steaks. Winner of the 2023 BOOM award for Best of Organic Meat and Poultry. These organic beef fillet steaks are expertly butchered and naturally matured for a minimum of 21 days to enhance their full flavour potential. Fillet steaks are renowned for being the most tender, alongside being one of the leanest cuts of beef, resulting in an exceptionally soft and tender texture. While not as intensely flavourful as some other cuts like ribeye or sirloin, fillet steak has a delicate, subtle flavour and its mild taste makes it an excellent choice for those who prefer a less robust, beefy flavour. Responsibly Sourced Beef Scan the QR code on the front of your pack to learn more about the initiatives our farmers are using to create a more sustainable, farming future. Our Ocado organic beef is organically farmed and raised exclusively on Ireland’s pasture-based system. Ireland’s unique position in the Atlantic Ocean provides a temperate climate and plentiful rainfall, making it perfectly positioned for growing grass. This contributes to the great taste of our beef as part of a rich, naturally sustainable environment. Our organic farming methods use no fertilisers, herbicides, hormones, or routine medicines. We couple this with the highest standards in animal welfare and industry leading sustainability initiatives such as;  - Water regeneration programs using natural reed filtering systems - Biodiversity corridors which regenerate the environment and facilitate the natural flora and fauna of the area - The creation of tree corridors which advance us towards the goal of carbon neutrality and provide shelter for local wildlife If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.  Certification body - Soil Association Certification number - GB-ORG-05 EU/Non-UK Agriculture