Its name recalls the Near East and exotic aromas: Garofalo Bulgur is made with only organic whole wheat, carefully respecting the ingredients. As an excellent source of fibre and nutrients such as phosphorus and potassium, it combines taste, practicality and health benefits. Garofalo is known for its premium pasta ranges, and we see the new range of grains as a close substitute to pasta, to create quick meals and unique dishes. Produced in Italy