Garofalo’s organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the table. Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina. From Gragnano near Naples in Italy. High in protein and shaped using a bronze die Suitable for Vegetarians and Vegans Egg Free Cooks in 10 minutes in boiling water Probably the most popular and most simple pasta shape in the world! Spaghetti's ability to pair with a wide variety of sauces, from classic marinara to pesto, meat sauces, and beyond, makes it a go-to dish for many. Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti is the plural form of the Italian word spaghetto, meaning "thin string" or "twine