Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well. - Full Taste Gluten Free Pasta Made in Italy - Made from Corn, Brown Rice and Quinoa - Bronze Drawn - Specially formulated for Coeliacs - Crossed Grain Certified - Suitable for Vegan and Vegetarian Diets - Egg Free - Cooks in 11 minutes in boiling water In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!