Garofalo Conchiglioni evoke the sea and the summer with their shape, these giant pasta shells are ideal for stuffing and baking. Their size and shape are ideal for containing meat, vegetables or even fresh mixtures which enhance the genuine taste of Pasta di Gragnano PGI. - Made in Italy - Durum Wheat Semolina Pasta - 14% Protein Pasta - Bronze Drawn Pasta - Pasta Di Gragnano IGP - Suitable for Vegan and Vegetarian Diets - Kosher certified - Egg Free - Cooks in 16 minutes in boiling water Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!