Composed of 98% potatoes, Garofalo Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant. They cook quickly, rich in taste and perfect with fast sauces and more elaborate recipes, for a first-rate culinary experience. Cooks in only 2 minutes Cook in salted boiling water. Once they rise to the surface, wait two minutes then season to taste. The history of Garofalo Gluten Free Potato Gnocchi goes hand in hand with that of potatoes, imported into Europe after the journey of Christopher Columbus. In Naples, potato gnocchi are known as strangulaprievete, perhaps because once the Abbot Galiani, who avidly enjoyed this this type of pasta, risked being suffocated while eating too much it!