'TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION' - Jay
Rayner
THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF
ACCOMPANYING THE PRIME TIME TV SERIES
Outstanding recipes that shine a light on incredible produce . . . Tom Kerridge
takes a culinary road trip with 100 recipes that celebrate the best of British
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'One stunner after another' - Hugh Fearnley-Whittingstall
'I love every dish' - Paul Ainsworth
'Tom's not just supremely talented but also genuinely deeply soulful and
thoughtful about his craft' - Andi Oliver
'Tom Kerridge for Prime Minister!' - Chris Stark
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Come and discover the best of British food with Tom Kerridge
'Wherever you are in Britain, you'll find amazing people producing beautiful
fruit and veg and some of the best meat and dairy in the world. British food is
constantly changing through the seasons and we have so much unbeatable produce
grown here, right on our doorsteps. From freshly-picked peas to beautifully rich
mackerel, sharp cheddar to flavoursome lamb - it's time to celebrate how great
British produce really is.'
Tom has created recipes that showcase the very best of British ingredients,
using simple techniques and bold flavours to bring out their unique qualities.
Each recipe is built around a hero ingredient, showing how fresh, seasonal
ingredients can take a dish to a whole new level.
Standout recipes include . . .
- Roast tomatoes with whipped feta and flatbreads
- Charred hispi cabbage with sourdough crumb
- Dover sole with brown butter and capers
- Barbecued pork tomahawk steak
- Sticky sesame chicken wings
- Leek and Caerphilly rarebit
- Poached rhubarb with crumble and vanilla custard
- Strawberry and elderflower trifle
Cook, eat and enjoy recipes that celebrate the best of British
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