Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate
modern British cooking 'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD'
ANDI OLIVER' One of our most celebrated chefs' Sunday Times 'Warm-hearted,
honest and joyful' Prue Leith 'Next-level pub food' Paul Ainsworth
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