Part of our range of super contemporary condiments, this sweet and sour indulgence makes every roast something saucy. ‘Saucy’ in the North American sense – i.e. having or expressing a bold, lively or spirited feistiness, like “Oh my days! Did you see the saucy angle that beret was tipped at?” – our unctuous and vegan-friendly Sour Cherry & Prosecco adds a little sparkle to duck, venison, Sunday roasts, crunchy potatoes, pan-fried sprouts, almond-based cheese, glazes and nutty quinoa salads. The Harvey Nichols Saucy range is free from gluten, nuts, additives and preservatives.