Grown at altitude, this recently rediscovered low-yielding Harvey Nichols
Pecorino 15 has been rescued from extinction by a dedicated group of local
winemakers. Made exclusively from fruit grown at the estate’s organic vineyard,
the grapes are hand-harvested and naturally fermented in medium-sized oak
barrels, with an additional six months resting on the lees to impart rich
complexity and texture to the wine.
The label is a nod to Italian legend that the flocks of sheep, or pecora, would
nibble on these grapes when moving to summer pastures.
Retail Availability
Prices shown below are available online and may not reflect in store.