Daylesford Organic Beef Quarter Pounders are made from our very own organic beef, raised on the lush grass pastures and wild forage of our own farms. An excellent option for barbecues this summer; scrumptious cooked over hot coals and served with your chosen accompaniments, salads and sauces. Alternatively, cook in the same way you would a steak: sizzle on a searing hot griddle pan for a couple of minutes each side before finishing in the oven. Our love for food inspires us to go further, we’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.