The Poilâne® loaf is made of 4 ingredients: stone-ground wheat flour, Guérande salt, water and natural leaven. This handmade bread is baked on the stone floor of our wood-fired ovens.   Its crust is thick and its dense crumb has a beige color. The natural fermentation on leaven gives it a tangy flavor. No additives and no preservatives. The Poilâne® loaf can be eaten fresh or toasted. It accompanies the meal from the starter to the cheese. For dessert, it is perfect as a French toast; there's no way you'll lose a crumb!   This new unsliced format helps the bread to stay fresh for longer. We recommend toasting it the last 2 days. For more information: https://www.poilane.com/en/products/miche-poilane-r [https://www.poilane.com/en/products/miche-poilane-r] For more recipes, follow-us on Instagram: https://www.instagram.com/poilane.uk/ [https://www.instagram.com/poilane.uk/]