We have listened to you! Starting now, discover our wood-fired baked bread, directly available sliced. NEW! Raise a toast to the new Poilâne® Beer Sourdough Loaf, a harmonious fusion of classic sourdough and the rich and sweet flavors of beer. Meticulously handmade in London and baked to perfection in a wood-fired oven, this artisanal, premium loaf showcases the delicate essence of malt and an exquisitely balanced taste, underscored by a subtle umami undertone. Characterised by its crisp crust and a moist, flavorful crumb, this new bread pairs impeccably with a range of toppings, from velvety butter to complementing your meal. Crafted using the delectable TOAST beer, actually made from bread crumbs, and our carefully selected wheat flour, this distinctive bread presents a captivating union of tradition and palate-enriching taste. Give it a try to elevate your bread experience! The unsliced loaf format contributes to the bread's extended freshness, as its crust effectively preserves the moisture within the crumb. As a delightful suggestion, we recommend toasting slices in the later days to further enhance your experience. captivating union of tradition and palate-enriching taste. Give it a try to elevate your bread experience! For more recipes, follow-us on Instagram: https://www.instagram.com/poilane.uk/  Enjoy alcohol responsibly -  visit https://www.drinkaware.co.uk