Poilâne® Round Rye Bread is a 900g sourdough bread, made of rye flour on a wheat leaven. It is baked on the stone hearth of our wood-fired ovens.   Rye bread traditionally goes well with oysters, seafood and smoked fish. It is also excellent with smoked meats or goat cheese.   No additives and no preservatives. This new unsliced format helps the bread to stay fresh for longer. We recommend toasting it the last 2 days.   For more information: https://www.poilane.com/en/products/pain-de-seigle-rond [https://www.poilane.com/en/products/pain-de-seigle-rond] For more recipes, follow-us on Instagram: https://www.instagram.com/poilane.uk/ [https://www.instagram.com/poilane.uk/]