We have listened to you! Starting now, discover our wood-fired baked bread, directly available sliced. NEW! The Poilâne® Rye Bread is meticulously crafted using stone-milled rye flour and Poilâne’s natural sourdough starter. Each loaf is carefully handmade and baked in London, in our wood-fired stone oven. Traditionally, the Poilâne® Rye Bread is a perfect accompaniment to oysters, seafood, and smoked fish. It also pairs excellently with smoked meat and goat cheese. The unsliced loaf format contributes to the bread's extended freshness, as its crust effectively preserves the moisture within the crumb. As a delightful suggestion, we recommend toasting slices in the later days to further enhance your experience.  For more recipes, follow-us on Instagram: https://www.instagram.com/poilane.uk/  Free from additives and preservatives.