We have listened to you! Starting now, discover our wood-fired baked bread, directly available sliced. IT IS BACK! The Poilâne® Currant Rye Bread is crafted using rye flour, our three-generation natural sourdough starter, and a generous amount of Corinthian raisins (also referred to as currants). Each loaf is meticulously handmade and baked in an individual tin within our wood-fired brick ovens, at the heart of Belgravia (London). This exquisite bread stands as one of Poilâne®'s most cherished products, perfect for breakfast, dinner or as an afternoon snack. Whether enjoyed with butter, jam, or alongside a blue cheese, its sweet and savory profile is elevated.  The unsliced loaf format contributes to the bread's extended freshness, as its crust effectively preserves the moisture within the crumb. As a delightful suggestion, we recommend toasting slices in the later days to further enhance your experience.  For more recipes, follow-us on Instagram: https://www.instagram.com/poilane.uk/  Free from additives and preservatives.