Long, thin and pungent, finger chillies add a sizzling flavour and are commonly used in South Asian cuisines. Serving Suggestion -Try making your own samosas and curries. -Seeds can be removed to reduce the heat. In general Finger Chillies have a rating of 10,000 to 100,000 on the Scoville Heat Scale for Chilli Peppers, to put this into context the hottest chilli is at 15,000,000 and a Jalapeño would be 2,500.