One of the nation's favourite potatoes, these round brown skinned, yellow
fleshed potatoes have a fluffy texture when cooked.
Serving Suggestion
For spicy wedges, without peeling, just wash and cut potato into 8 wedges by
cutting in half lengthways, half lengthways again and then cut each in half
widthways. Sprinkle with olive oil then roast and serve with a spicy chilli
sauce.