'Perfection is not attainable, but if we chase perfection we can catch excellence'. The foundation blocks of the Kettyle Team are built upon the respect of dreamers, thinkers, believers and most of all the doers that strive to make a difference. Our meat is the result of a constant pursuit of perfection. From nose to tail, the animal complete is part of our history and deserves the reverence of complete utilisation. The maturation, the craft and knowledge from yesteryear leads to a much more exciting catalogue of butchery than the modern day understanding of loins and mince. There are a number of crucial stages in the lifecycle of our meat, care at each of these stages is our craft. Our future is dependent on wellies and flat caps and not to be compromised with the ignorance and laziness of not communicating every cut's unique attribute. Our meatcraft ideals are founded on the principles that our customers deserve the very best they can get, and it's these ideals that we uphold with passion.