A coarsely chopped olive tapenade with a delicious earthy flavour and a balanced peppery finish. This tapenade had a chunky texture which allows you to enjoy the flavour of each individual ingredient. Great as an appetiser, to mix with pasta or marinating meat & veg. Recipe idea: Stuffed Portobello Mushrooms Spoon the tapenade into some large Portobello mushrooms Grate some cheddar over the top Bake in the oven until the cheese has turned golden Makes a great appetiser or serve 2 per person for a main