At The Greek Kitchen, we have travelled wide and far to bring you the best
produce nurtured under the Hellenic sun. Our honey is produced by artisan
beekeepers on the Lasithi planes of Crete. Each Spring, the bees are moved to
the central planes to forage on the pine trees which grow in abundance. The
resulting honey is cold extracted with zero heat treatment, therefore maximising
the flavour and health properties of the nectar and pollen.