Olive Branch Garlic Infused Extra Virgin Olive Oil
250ML
A delicious fresh & peppery extra virgin olive oil, made from early harvest
Koroneiki olives and infused with aromatic garlic.
Our Garlic Olive Oil has many uses. Perfect for roasting vegetables and
potatoes, making garlic bread or drizzling over meat and fish. Also a useful
staple for sweating onions and vegetables to offer a deep, aromatic garlic
flavour.
"Garlic oil features rather a lot in my cooking: it’s the perfect lazy short-cut
for the frazzled cook! And this is a top-quality garlic oil: good enough to dip
bread into or drizzle over vegetables on serving. The garlic flavour is headily
pronounced, and the olive oil that’s scented with it is excellent. Because of
this, if I’m using it for frying or roasting, I tend to dilute it with some
regular olive oil. It’s not necessary to do this, but it does make the precious
oil go further! Interestingly, those with certain types of garlic allergy can
digest garlic oil with no trouble, though obviously, if you are indeed allergic
to garlic, you should check for yourself that you’re one of the lucky ones who
can indeed thrive on it."- Nigella Lawson