A delicious fresh & peppery extra virgin olive oil, made from early harvest Koroneiki olives and infused with aromatic garlic. Our Garlic Olive Oil has many uses. Perfect for roasting vegetables and potatoes, making garlic bread or drizzling over meat and fish. Also a useful staple for sweating onions and vegetables to offer a deep, aromatic garlic flavour. "Garlic oil features rather a lot in my cooking: it’s the perfect lazy short-cut for the frazzled cook! And this is a top-quality garlic oil: good enough to dip bread into or drizzle over vegetables on serving. The garlic flavour is headily pronounced, and the olive oil that’s scented with it is excellent. Because of this, if I’m using it for frying or roasting, I tend to dilute it with some regular olive oil. It’s not necessary to do this, but it does make the precious oil go further! Interestingly, those with certain types of garlic allergy can digest garlic oil with no trouble, though obviously, if you are indeed allergic to garlic, you should check for yourself that you’re one of the lucky ones who can indeed thrive on it."- Nigella Lawson