A traditional Greek recipe made with young vine leaves that are expertly hand rolled with a filling of rice, aromatic dill, mint and extra virgin olive oil. This is a recipe that has been passed down from generation to generation and is the quintessential taste of Greece. Lovely served as part of a Greek meze platter. Can be enjoyed straight from the jar or gently heated in the microwave. Enjoy with a dollop of Tzatziki or plain Greek yogurt. Open the jar, drain the liquid and place the jar upside down on a plate. Carefully tap the bottom of the jar so the middle Dolmas begin to slide out. Enjoy!