The Greek Kitchen Dolmades, Stuffed Vine Leaves with Rice & Herbs
280G
Brand:
Olive Branch
A traditional Greek recipe made with young vine leaves that are expertly hand
rolled with a filling of rice, aromatic dill, mint and extra virgin olive oil.
This is a recipe that has been passed down from generation to generation and is
the quintessential taste of Greece.
Lovely served as part of a Greek meze platter. Can be enjoyed straight from the
jar or gently heated in the microwave. Enjoy with a dollop of Tzatziki or plain
Greek yogurt.
Open the jar, drain the liquid and place the jar upside down on a plate.
Carefully tap the bottom of the jar so the middle Dolmas begin to slide out.
Enjoy!