Made with ripe purple Kalamata olives, we have crushed the olives to create a
rich olive tapenade, bursting with flavour. Enjoy as a snack with crackers or
bread, or as part of a Greek meze platter. Pairs well with cheese or with white
fish such as sea bass. Or simply stir into some pasta for a quick meal. The
Greek Kitchen Kalamata Olive Tapenade has been made with a vegan friendly
recipe.