A coarsely chopped olive tapenade, made with Kalamata olives from the Peloponnese region of Greece, mixed with fig and mint to provide a delightful sweet and salty combination. Our recipe contains no added sugar so you can enjoy the lovely flavours provided by our high quality ingredients. This tapenade is finished with a high quality extra virgin olive oil - stir it into the tapenade and you'll see the flavours come to life as you enjoy the taste. Enjoy with cheese, stirred into couscous or for dressing salads. Meat lovers can use it for basting lamb. Or simply enjoy on toast or with a spoon from the jar!